THE MOST CREATIVE CUISINE
Mogán’s seafood products are not only part of the Canarian culinary tradition, but have also served to inspire young chefs to create new and succulent dishes.
Numerous chefs are committed to promoting local produce and revamping classic recipes to adapt them to their own style, achieving a perfect fusion between traditional Canarian cuisine and the most contemporary trends. Their dishes feature both classic island products (gofio, potatoes, mojo sauces, etc.) and those offered by the coast of Mogán (bluefin tuna, wreckfish, sama, etc.), which they combine with the exotic touch of Mogán’s agricultural production (avocado, mango, red prickly pear or pitaya).
This new creative cuisine is present in many restaurants in the municipality, some of which have been awarded MICHELIN stars, a recognition given to the best restaurants in the world, taking into account the quality of the ingredients they use, the harmony of the flavours they combine, the personality of their chef, their consistency over time and the culinary offering as a whole.
The combination of new cuisine and traditional recipes offered by Mogán’s restaurants makes it the perfect place to learn about the gastronomic history of the islands and discover new flavours.